Tag Archives: regional foods

Mama Mia!

Italian food has been on my mind a lot because I am lucky enough to be leading a Rotary International Group Study Exchange to Puglia, Italy in May. Our first meeting needed to be focused on team building–what could be … Continue reading

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Onward to St. Genevieve!

Thursday I leave for St. Genevieve to do the next set of interviews for Savor Missouri, a set of four books focusing on the regional foods and wines of Missouri. The first region is the River Hills of our great … Continue reading

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