Newsy fun

Mizzou News, Eureka! Food & Love, Three Mizzou alumni explain how knowledge of food can win over a love interest, preserve a family’s heritage and protect the health of a community. Hosted by Erik Potter, Produced by Shane Epping, Erik Potter and Karen Pojmann, Published Feb. 14, 2017, news.missouri.edu/2017/eureka-food-love

University of Iowa Press Fall 2013 booklist
Biting Through the Skin: An Indian Kitchen in America’s Heartland: http://www.uiowapress.org/books/2013-fall/biting-through-skin.htm

Book reviews, radio/digital/print:

New York Times Sunday Book Review, December 15, 2013:
http://www.nytimes.com/2013/12/15/books/review/biting-through-the-skin-by-nina-mukerjee-furstenau-and-more.html?nl=books&emc=edit_bk_20131213

India Abroad
review of Biting Through the SKin, November 8, 2013: M09 India Abroad

M10 India Abroad

M11 India Abroad

Chicago Tribune Printers Row Preview, April 18, 2014, “Nina Mukerjee Furstenau: Six recipe cards, a wing and a prayer,” excerpt, http://www.chicagotribune.com/features/books/chi-biting-through-skin-nina-mukherjee-furstenau-20140418,0,6959177.story

Kansas City Star Top 100 Books of 2013, December 2, 2013: http://www.kansascity.com/2013/11/29/4658194/the-stars-top-books-of-the-year.html

Kansas City Star Book Review
of Biting Through the Skin, September 7, 2013:
http://www.kansascity.com/2013/09/06/4459458/book-review-food-and-family-are.html

Minneapolis Star Tribune Book Review of Biting Through the Skin, September 10, 2013: http://www.startribune.com/entertainment/books/223173431.html

Chicago Library Book Review
of Biting Through the Skin;
http://thechicagolibrary.wordpress.com/2013/07/15/nina-mukerjee-furstenaus-wonderful-biting-through-the-skin-is-impossible-to-put-down/

Alimentum Journal:the Literature of Food review of Biting Through the Skin: http://www.alimentumjournal.com/a-review-of-biting-through-the#.VhF4r3pViko

Off the Shelf, http://offtheshelf.com/2015/10/indian-kitchens-from-the-inside-out-2/?cp_type=OfftheShelf&rmid=OFF_THE_SHELF&rrid=9685527

Literary Links, Daniel Boone Regional Library, Columbia Missouri, December 14, 2014, http://www.dbrl.org/books/literary-links/2014-12/travel-inspired-cookbooks

Pittsburg, Kansas, Morning Sun newspaper review: http://www.morningsun.net/article/20130814/ENTERTAINMENTLIFE/130819955/1636/LIFESTYLE

Maneater, Columbia, Missouri, October 9, 2013: http://www.themaneater.com/stories/2013/10/9/nina-furstenau-publishes-book-biting-through-skin-/

Calamus Blog Book Review of Biting Through the Skin, September 10, 2013: http://www.calamusworks.com/blog/biting-through-the-skin-by-nina-mukerjee-furstenau/

KBIA Pepper and Friends, December 16, 2013, at minute 3:57: http://kbia.org/post/greenhouse-theatre-project-nina-furstenau

KBIA Radio Friends with Paul Pepper, July 15, 2013: http://www.kbia.org/post/author-nina-furstenau or on UTube: http://www.youtube.com/watch?v=oAJ3w4XNY8A&feature=c4-overview&list=UUnQ5mTy8Gfd1K7YAoh0TROA

Springfield, Missouri, KY3 News
, July 11, 2013: http://www.ky3.com/news/ky3-taste-of-the-ozarks-traditional-blackberry-cobbler-20130711,0,6435150.story

Missouri Wine and Grape Board
, June 19, 2013: http://missouriwine.org/book-review-savor-missouri-river-hills-food-wine/

Midwest Wine Press, article by Mark Gandiff, May 19, 2013: http://midwestwinepress.com/2013/05/19/savor-missouri-travel-guide/

Southeast Missourian newspaper, article by Samantha Rinehardt, May 2013: http://southeastmissourian.mo.newsmemory.com/loadPage.php?token=4sPa19bG19zVravU5dHa4NDQwpSVnpKpmZZxe5DV1dKb2uSByJOfjqaeknlzlJ%252FJ2eGYnb3Tx9KQp5%252BZbXOaqY%252BYn5uciZqbnZE%253D

Columbia Missourian newspaper, May 7, 2013, article by Food Editor Marcia Vanderlip, print and on-line book review,http://www.columbiatribune.com/arts_life/food/columns/taste-see-missouri
-s-river-hill-country/article_e106dde6-b73f-11e2-ba9d-10604b9f1ff4.html


Missouri Life Magazine
, Book Talk April 2013: <a href=”https://ninafurstenau.files.wordpress.com/2011/09/book-talk.docx&#8221;, article by Briana Altergott

Articles:

Biting Into Culture, Columbia Tribune, January 13, 2015, by Marcia Vanderlip,http://www.columbiatribune.com/arts_life/food/biting-into-food-culture-worldly-writer-discovers-a-sense-of/article_11d689b1-de06-5ab3-880e-db0957dac902.html

Indian Recipes Spice Up Memoir, Colubmia Tribune, January 12, 2015, by Cathy Salter in Notes from Boomerang Creek, http://m.columbiatribune.com/arts_life/community/indian-recipies-spice-up-memoir/article_09e49e4d-9107-5716-b1c6-28b435c3d7d1.html#.VLUqYoa6J_k.facebook

Kitchen Notes, Columbia Tribune, July 1, 2014, by Marcia Vanderlip, http://www.columbiatribune.com/arts_life/food/kitchen-notes/kitchen-notes/article_cad2841f-4133-5bc9-a5aa-b532a9108e53.html

For the Love of Food, J-School Magazine, June 2013 Issue, By Kendra Mitchell, http://journalism.missouri.edu/june-2013/the-love-of-food.php

Food and Heritage, CAFNR News, September 13, 2013, by Randy Mertens, http://cafnrnews.com/2013/09/food-and-heritage/

Culinary Connection,University of Missouri DASS website, October 2012, by Mike Burden, http://cafnrnews.com/2012/10/culinary-connection/

A Pockture of Culture: Writer Receives the Roots of Her East Indian Culture in Kansas, Columbia Tribune, by Marcia Vanderlip, June 2008: Columbia Daily Tribune, A Pocket of Culture, June 25, 2008, by Marcia Vanderlip

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