Category Archives: University of Missouri

Food Firenze

Figs, balsamic, prosciutto, parmesan, pasta, wine and more comprise the tastes of the Florentine and Tuscan region of Italy and nothing will stop six students at the MU School of Journalism—Jordan Bromberg, Rachel Green, Jennifer Janssen, Kaitlynn Martin, Rachel Trujillo, … Continue reading

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World Food Prize Blog

Interested in global food issues? Check out this blog for coverage on the World Food Prize by the MU Field Reporting: Global Food Insecurity class led by Bill Allen and myself. This event is amazing! So many nations and fervent … Continue reading

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