Category Archives: Italy

Food Firenze

Figs, balsamic, prosciutto, parmesan, pasta, wine and more comprise the tastes of the Florentine and Tuscan region of Italy and nothing will stop six students at the MU School of Journalism—Jordan Bromberg, Rachel Green, Jennifer Janssen, Kaitlynn Martin, Rachel Trujillo, … Continue reading

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Savor Missouri on its way!

Savor Missouri: River Hills Country Food and Wine proof pages are here and waiting in a tidy pile on my not-so-tidy desk. Ah. First love.

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Meeting over food. Again.

Team Italia–Michael Price, Teah Hopper, Nina Furstenau, Jill Lucht, Stephanie Brown, just after presenting at the District Conference for Rotary 6080. We miss you Italian friends!

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Team Italia!

The Rotary GSE team to Italy that I am leading is a intrepid group. We arrived May 13 and are now tasting wine and eating the regional specialties of Puglia to get a better idea of the agricultural system here … Continue reading

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