Category Archives: Ghana

Groundnut soup

Yendi, Ghana—May 15, 2014–At the 7a’s restaurant in Yendi, I ate groundnut soup with banku (ban-coo), made of fermented cornmeal that you tear pieces from to dip into the soup. There was a perfectly fried whole Tilapia fish in the … Continue reading

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Images of Ghana

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Dance the dance of Garimata

March 10, 2014, Nasong Village, Ghana—The Catholic Relief Services (CRS) Ghana logo might have been the reason the children kept singing what sounded like “faher!,” at the field van. That seemed right since after they got a good look at … Continue reading

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