Monthly Archives: March 2015

Veggies on the mind

In Chomoio, Mozambique, the beans are popular in the local market– speckled ones, cream-colored kidney beans, and others. Word has it, small black beans, maybe red ones, too, can be found.. But the Portuguese man we met at lunch, the … Continue reading

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Opposites attract, even in taste buds

In the run-up to my trip to Mozambique to work on a protein project in the central and then northern regions of the country, a friend sent a link to the article: Science has Figured Out the Simple Reason Why … Continue reading

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