Monthly Archives: November 2013

Autumnal yearning for warm potatoes?

I don’t have a German bone in my body. However, that’s not true for half of my family—that sturdy, handsome stock that surfaced on my husband’s side. Along with large feet, they acquired from their line a taste for vinegary … Continue reading

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Food in the land of plenty

I was having a perfectly pleasant conversation with myself over this story—yogurt smoothies or squash this week?—when I caved. I went to the World Food Prize a little over a week ago with students in a global food insecurity class … Continue reading

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