Monthly Archives: October 2013

World Food Prize Blog

Interested in global food issues? Check out this blog for coverage on the World Food Prize by the MU Field Reporting: Global Food Insecurity class led by Bill Allen and myself. This event is amazing! So many nations and fervent … Continue reading

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Bread Pudding Blues

In fall, this woman’s fancy turns to thoughts of bread pudding. Any bread—multi-grain or white, English muffin or bagel—is fair game. Frugal cooks began the trend, likely in the 11th and 12th century, to use up left over bread. When … Continue reading

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Wine and Culinary Tour of Missouri’s Rhine Valley

A tasty tour in Missouri in the Columbia Tribune: http://www.columbiatribune.com/arts_life/food/a-wine-and-culinary-tour-of-missouri-s-rhine-valley/article_ad74cdaa-2538-11e3-9bdd-10604b9f1ff4.html

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Ketchup Chronicle

I am not a fan of needless work. But once, out of craving and necessity, I made my own ketchup. My husband and I had been in North Africa for a year and a half by 1985, and French fries … Continue reading

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