Tasty Eats in Missouri’s Rhine Valley

Old wine casks, grape arbors, and food pairings by Chef Eddie Neill of St. Louis thrilled visitors to Missouri’s Rhine Valley near Hermann. Photos here of visitors Paula MaHaffy and Danielle Goodman of St. Louis, and Jason and Kristina Hampton of St. Ann. See the full article at http://www.columbiatribune.com/arts_life/food/a-wine-and-culinary-tour-of-missouri-s-rhine-valley/article_ad74cdaa-2538-11e3-9bdd-10604b9f1ff4.html#image_4#image_1#image_2#image_3#image_4#image_0IMG_1073IMG_1108IMG_1053IMG_1040IMG_1059(1)<a href="https://ninafurstenau.files.wordpress.com


About ninafurstenau

Nina Mukerjee Furstenau teaches a Food and Wine Writing for the University of Missouri Science and Agriculture Journalism program and the MU School of Journalism School. Her book, Biting Through the Skin: An Indian Kitchen in America's Heartland was the winner of the MFK Fisher Book Award and Grand Prize Award for culinary/culture writing and designated as a Kansas Notable Book. She has also written Savor Missouri: River Hill Country Food and Wine, celebrating Missouri foodways. Her essay, "And Then There Was Rum Cake," appears in the 2017 anthology, Pie & Whiskey: Writer's Under the Influence of Butter and Booze. Ms. Furstenau was in the Peace Corps in Tunisia from 1984 to 1986 and then began working life as a journalist and publisher/editor of three construction magazines beginning in 1987. Ms. Furstenau and her husband launched and published these magazines and two others until 2001. She was a month-long resident at the Vermont Studio Center in Johnson, Vermont, in 2008.
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