Tasty Eats in Missouri’s Rhine Valley

Old wine casks, grape arbors, and food pairings by Chef Eddie Neill of St. Louis thrilled visitors to Missouri’s Rhine Valley near Hermann. Photos here of visitors Paula MaHaffy and Danielle Goodman of St. Louis, and Jason and Kristina Hampton of St. Ann. See the full article at http://www.columbiatribune.com/arts_life/food/a-wine-and-culinary-tour-of-missouri-s-rhine-valley/article_ad74cdaa-2538-11e3-9bdd-10604b9f1ff4.html#image_4#image_1#image_2#image_3#image_4#image_0IMG_1073IMG_1108IMG_1053IMG_1040IMG_1059(1)<a href="https://ninafurstenau.files.wordpress.com

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About ninafurstenau

Nina Mukerjee Furstenau teaches a Food and Wine Writing for the University of Missouri Science and Agriculture Journalism program and the MU School of Journalism School. She has published Biting Through the Skin: An Indian Kitchen in America's Heartland, a food memoir, which was selected as the MFK Fisher Book Award and Grand Prize Award winner by Les Dames d'Escoffier, as well as Savor Missouri: River Hill Country Food and Wine, celebrating Missouri foodways. Ms. Furstenau was in the Peace Corps in Tunisia from 1984 to 1986 and then began working life as a journalist and publisher/editor of three construction magazines beginning in 1987. Ms. Furstenau and her husband launched and published these magazines and two others until 2001. She was a month-long resident at the Vermont Studio Center in Johnson, Vermont, in 2008.
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