Monthly Archives: June 2013

Seeds of Love — Cumin?

I get smug when I hear that old wives tales are proven right. Strange this pleasure, since I have not contributed one iota to the old wisdom. This time my joy is about cumin, discovered by science to be good … Continue reading

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Mustard Challenge

I will not rest until the diminutive mustard seed is at least given a chance. I’m not just talking about adding them to pickle brine, either. Or squeezing a bright yellow condiment on ball park franks. Mustard seeds create a … Continue reading

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For the Love of Food

Check out the June 2013 J-School Magazine (scroll down for Savor Missouri coverage)!

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