Savoring the books reviews!

Hi friends! I’m so honored by these articles about my just-released book, Savor Missouri: River Hill Country Food and Wine, in the Southeast Missourian, the Midwest Wine Press, Columbia Daily Tribune and Missouri Life magazine.

Midwest Wine Press, article by Mark Gandiff, http://midwestwinepress.com/2013/05/19/savor-missouri-travel-guide/

Southeast Missourian newpsaper, article by Samantha Rinehardt, http://southeastmissourian.mo.newsmemory.com/loadPage.php?token=4sPa19bG19zVravU5dHa4NDQwpSVnpKpmZZxe5DV1dKb2uSByJOfjqaeknlzlJ%252FJ2eGYnb3Tx9KQp5%252BZbXOaqY%252BYn5uciZqbnZE%253D

Columbia Daily Tribune newspaper, article by Marcia Vanderlip, http://www.columbiatribune.com/arts_life/food/columns/taste-see-missouri-s-river-hill-country/article_e106dde6-b73f-11e2-ba9d-10604b9f1ff4.html

Missouri Life magazine, article by Briana Altergott, April 2013, Missouri Life magazine, Book Talk

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About ninafurstenau

Nina Mukerjee Furstenau teaches a Food and Wine Writing for the University of Missouri Science and Agriculture Journalism program and the MU School of Journalism School. Her book, Biting Through the Skin: An Indian Kitchen in America's Heartland was the winner of the MFK Fisher Book Award and Grand Prize Award for culinary/culture writing and designated as a Kansas Notable Book. She has also written Savor Missouri: River Hill Country Food and Wine, celebrating Missouri foodways. Her essay, "And Then There Was Rum Cake," appears in the 2017 anthology, Pie & Whiskey: Writer's Under the Influence of Butter and Booze. Ms. Furstenau was in the Peace Corps in Tunisia from 1984 to 1986 and then began working life as a journalist and publisher/editor of three construction magazines beginning in 1987. Ms. Furstenau and her husband launched and published these magazines and two others until 2001. She was a month-long resident at the Vermont Studio Center in Johnson, Vermont, in 2008.
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