Bee hum

IMG_4775Bees and honey and waggle dances get my attention this time of year. See http://www.missourilife.com/blogs/savor-missouri/bee-hum/ for more on this, or my very first food column for the Columbia Tribune, “Dancing with Bees,” today! The photo here is of the bee works at Babbitt Honey in Louisiana, Missouri, featured in Savor Missouri: River Hills Country Food and Wine. Dennis and Martha infuse their honey with local lavender at times. Lick you lips good stuff.

Get the newspaper, or here’s the Tribune link: http://www.columbiatribune.com/arts_life/food/

And the links to Savor Missouri are: http://www.missourilife.com/store-books-gifts or acclaimpress.com or amazon.com

 

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About ninafurstenau

Nina Mukerjee Furstenau teaches a Food and Wine Writing for the University of Missouri Science and Agriculture Journalism program and the MU School of Journalism School. She has published Biting Through the Skin: An Indian Kitchen in America's Heartland, a food memoir, which was selected as the MFK Fisher Book Award and Grand Prize Award winner by Les Dames d'Escoffier, as well as Savor Missouri: River Hill Country Food and Wine, celebrating Missouri foodways. Ms. Furstenau was in the Peace Corps in Tunisia from 1984 to 1986 and then began working life as a journalist and publisher/editor of three construction magazines beginning in 1987. Ms. Furstenau and her husband launched and published these magazines and two others until 2001. She was a month-long resident at the Vermont Studio Center in Johnson, Vermont, in 2008.
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