Savor Missouri book and blog launches

SavorMissouriCover_WebMy first book and a blog launch:  my cup runeth over! If you like food, wine and local folk, check out It’s a delicious world out there, find flavor with me!
     If you like food and wine and a book that guides you to both, you can find Savor Missouri: River Hill Country Food and Wine at your favorite bookseller–
Local: Missouri Life , Acclaim Press , Tallulah’s in Columbia
National: Barnes and Nobel , Barnes and Nobel stores in Missouri , Amazon , Books-a-Million stores , Baker & Taylor
     A great big thank you to all of you that have taken interest in my project! I hope I see you out on the road in Missouri.

About ninafurstenau

Nina Mukerjee Furstenau teaches a Food and Wine Writing for the University of Missouri Science and Agriculture Journalism program and the MU School of Journalism School. Her book, Biting Through the Skin: An Indian Kitchen in America's Heartland was the winner of the MFK Fisher Book Award and Grand Prize Award for culinary/culture writing and designated as a Kansas Notable Book. She has also written Savor Missouri: River Hill Country Food and Wine, celebrating Missouri foodways. Her essay, "And Then There Was Rum Cake," appears in the 2017 anthology, Pie & Whiskey: Writer's Under the Influence of Butter and Booze. Ms. Furstenau was in the Peace Corps in Tunisia from 1984 to 1986 and then began working life as a journalist and publisher/editor of three construction magazines beginning in 1987. Ms. Furstenau and her husband launched and published these magazines and two others until 2001. She was a month-long resident at the Vermont Studio Center in Johnson, Vermont, in 2008.
This entry was posted in journalism, Missouri Life, regional foods, Savor Missouri, Uncategorized, wine and tagged , , , . Bookmark the permalink.

One Response to Savor Missouri book and blog launches

  1. Leslie Maymon says:

    So happy for you Nina!!!

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