Monthly Archives: March 2013

Thumbs up to farm dinner season

Smooth your table napkin down and get ready: it’s farm dinner season. The lush outdoors does amazing things for appetite and it may be the closest you’ll come in Missouri to that leisurely, convivial way of eating better known in … Continue reading

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“Cheese—milk’s leap towards immortality”

I can’t say I have Clifton Fadiman’s quote in mind when I make chhana, cheese that Indian mothers have made in home kitchens through millennia for their families, but as my curds and whey separate into their new forms, the … Continue reading

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