The Wine Writing Class went way underground in the Cave Vineyards cavern near Ste. Genevieve this morning. We spent time with Mary Jo Strussione and daughter Laura and learned a thing or two about biscotti and wine combinations. Laura says, “We don’t stand on ceremony around here. Biscotti and wine taste good together!”
The consensus: DUNK IT! Yes, dunk biscotti in wine. My favorite: Mary Jo’s black cherry and mascarpone biscotti in Cave Chamborsin.